Mooncakes are available for redemption from 23 July (Classic Collection) and 15 August (Fragrant Collection) to 16 September 2018.įor order or enquiries, please visit or call one of our sales locations below. Customers can also place their orders directly online at. Mini Ginger Lotus Paste Mooncake with Egg Yolk in whichginger's spicy yet refreshing taste blends in perfectly with white lotus seed paste, along with the rich and savoury notes from the salted egg yolk.īoth collections are now available for order at The Royal Pacific Hotel & Towers, City Garden Hotel, Hong Kong Gold Coast Hotel, Island Pacific Hotel, The Pottinger Hong Kong and The Olympian Hong Kong. The delicacy lingers with distinct and refreshing pandan scent while its sweetness is balanced delicately by the rich salted egg yolk. Pandan Paste Mooncake with Egg Yolk has been infused with one of the most popular ingredients from Singapore – pandan leave. The YUÈ recipe of custard mooncake is characterised by the smooth and velvety egg custard which is encased in a crisp buttery crust. The collection cases six mini mooncakes in three sought-after oriental flavours for ndulgence – Custard Mooncake, Pandan Paste Mooncake with Egg Yolk and Mini Ginger Lotus Paste Mooncake with Egg Yolk.Ĭustard mooncakes have created a mania in Hong Kong. Returning once again, the Fragrant Collection has taken customers by storm since its debut last year. The Fragrant Collection (Six pieces, HK$358 per box) The White Lotus Seed Paste Mooncake with Double Egg Yolks features rich and silky white lotus seed paste with two savoury salted egg yolks, which is sure to impress. The Classic Collection is a perfect treat for those who enjoy celebrating Mid-Autumn Festival with traditional flavours. The Classic Collection (Four pieces, HK$408 per box) Both collections are presented in an elegantly designed gold and red gift box, making them the best gifts for expressing gratitude love and festive blessings to family, friends and business partners. Brought back by popular demand, the Fragrant Collection includes three flavours of mini mooncakes – Pandan Paste Mooncake with Egg Yolk, Custard Mooncake and Mini Ginger Lotus Paste Mooncake with Egg Yolk.
Classic Collection features the time-honoured White Lotus Seed Paste Mooncake with Double Egg Yolks. (Hong Kong, 4 July 2018) -In celebration of Mid-Autumn Festival, award-winning Chinese restaurant YUÈ of Sino Hotels presents two exquisite mooncake collections – Classic Collection and Fragrant Collection to gratify every taste.
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